A San Francisco Company Is Making Wine ... Without Grapes
Wine has been around for around9000 years , and with 895 million gallons sold in 2014 in the U.S. alone , it ’s safe to say the process is working pretty well for everyone . Mardonn Chua and Alec Lee beg to dissent . Last twelvemonth , Smithsonianreports , the duad were wine tasting in the Napa Valley when a bottle of ( much heralded and relatively pricy ) Chateau Montelena chardonnay got them thinking : Is there a way to double the flavor of vino at a fraction of the price ?...