in the beginning this hebdomad , we shared with you the skill behind the magic that happens on your tastebudswhen just the correct proportion of salt meets the right amount of sugar . Today , we have a food developer in to answer your interrogation about how food developers make flavors and the scientific discipline of taste .
What seduce Sugar and Salt So Delicious Together ?
Barb Stuckey is a professional taste tester and solid food discoverer at Mattson , a developer of food for thought and beverages ( you may have tasted their work before — they created the Popchip ) . She ’s also the generator of the 2012 book , Taste , which look at the skill of taste .
Image : luchschen / Shutterstock
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