If the coronavirus pandemic has made you unquiet about filling your fridge and pantry with possibly contaminated groceries , you ’re not alone . But harmonize to the World Health Organization ( WHO ) , your probability of catchingCOVID-19from food for thought or its packaging are paltry .

As CNNreports , officials in China substantiate last week that some frozen Gallus gallus wings shipped from Brazil had test electropositive for COVID-19 , causing people to eye their own poultry products warily . Now , people who may have handled the polluted packs of extension have been test , too , and none of those tryout has been positive so far . Furthermore , it ’s possible that the original test were pick up dead coronavirus particles and registering false positives .

When asked about the issuance at a WHO press conference on Thursday , August 13 , experts essentially told everybody not to worry . According to Maria Van Kerkhove , WHO ’s technological lead epidemiologist for COVID-19 , China has tested several hundred thousand food products and regain the new coronavirus on few than 10 . And even if you were to pick up a contaminated product , the pathogen would only get the chance to enter your trunk if you then touched your fount . In other words , you’re able to further mitigate the peril by washing your hands systematically and keeping them away from your fount .

Even if this lemon is caked in coronavirus pathogens (which is unlikely), she’ll be fine as long as she washes her hands.

Van Kerkhove also mentioned that there are no known example where someone contracted COVID-19 as a foodborne illness ; i.e. by eating food that was contaminated with the seed . And just like other virus , the novel coronavirus can be kill by manipulate your food .

“ People should not venerate food or food packaging , or the processing or delivery of nutrient . food for thought is very important , and I would hate to think that we would make an impression that there ’s a job with our solid food or there ’s a job with our food chains , ” add Michael Ryan , executive manager of the WHO Health Emergencies Program . “ There is no evidence that food or the intellectual nourishment chain of mountains is participating in infection of this virus , and hoi polloi should feel well-off and feel safe . ”

[ h / tCNN ]