Donna Hay's Cream & Jam Cookie Sandwiches
Photo: Victor ProtasioThe author ofModern Bakinguses store-bought pie dough to make her deceptively easy treats.Donna Hay’s Cream & Jam Cookie Sandwiches1⁄4 cup granulated sugar1⁄ 2 tsp. pumpkin-pie spice1 (14.1-oz.) pkg. refrigerated piecrustsAll-purpose flour, for work surface1 large egg, lightly beaten1⁄ 2 cup seedless raspberry jam1 cup heavy cream, whipped to stiff peaks1.Preheat oven to 350°. Line 2 large baking sheets with parchment paper. Stir together sugar and pumpkin-pie spice in a small bowl....