Ask a Food Inventor Whatever You Want About The Science of Taste
in the beginning this hebdomad , we shared with you the skill behind the magic that happens on your tastebudswhen just the correct proportion of salt meets the right amount of sugar . Today , we have a food developer in to answer your interrogation about how food developers make flavors and the scientific discipline of taste . What seduce Sugar and Salt So Delicious Together ? Barb Stuckey is a professional taste tester and solid food discoverer at Mattson , a developer of food for thought and beverages ( you may have tasted their work before — they created the Popchip ) ....